Fried and stuffed white breast

500 g

Pork leg 350 g, onion 60 g, tomato 60 g, fresh pepper 30 g, oil, spices, salt

500 g

Pork 360 g, cheese 40 g, pork bacon 40 g, flour 10 g, egg 20 g, toasted bread 15 g, salt, mayonnaise-tartar sauce 15 g

500 g

Pork 430 g, flour 15 g, egg 20 g, toasted bread 15 g, salt, mayonnaise-tartar sauce 20 g

500 g

Chicken breast 430 g, flour 15 g, egg 20 g, toasted bread 15 g, salt, mayonnaise – tartar sauce 20 g

660 g

Pork 500 g, pork bacon 50 g, cheese 50 g, pork tenderloin 20 g, salt, mushroom sauce 40 g

500 g

Pork fillet 400 g, cheese 30 g, mushroom sauce 50 g, parmesan cheese 20 g, salt

500 g

Chicken breast 370 g, bacon 50 g, cheese 50 g, salt, mushroom sauce 30 g

500 g

Chicken breast 400 g, chicken ham 40 g, cheese 40 g, salt, mushroom sauce 20 g

500 g

Chicken breast 400 g, cheese 30 g, mushroom sauce 50 g, parmesan cheese 20 g, salt

500 g

Chicken breast 400 g, flour 20 g, egg 30 g, toast 30 g, salt, oil, mayonnaise – tartar sauce 20 g

1 kg

Chicken wings 1 kg, oil, red pepper, salt

600 g

Pork fillet 420 g, bacon 50 g, cheese 50 g, pork tenderloin 20 g, salt, mushroom sauce 30 g, sour cream 30 g

300 g

Beef 250 g, salt, mushroom sauce 50 g